Cinnamon rolls switch up……
I was unable to update my blog this couple of days due to ‘blogger is currently unavailable’, whatever they mean by it.. Some kind of interruption in service, I don’t understand it at all, so finally it’s back on. Immediately, I am back to work…..
I am making cinnamon rolls for tea today (technically 2 days ago). This time I added raisins as filling instead of just sugar and cinnamon powder. The rest of the process remains the same except a switch up in the filling. It was so fluffy and disappears the moment I take them out of the oven. I serve them with hot lavender tea given to me by sister from her last visit to Cameron Highland. I wish you could smell them. So heavenly good…. Some people called them as Chelsea Buns, check out my cinnamon roll recipe posted earlier if you want to try it out…
 |
| the recipe makes 16-17 pinwheel buns |
 |
| cover with plastic to double in size |
 |
| after 30 minutes rest |
 |
| bake for 12-15 minutes |
 |
| sprinkle with powdered sugar before serving |
No comments:
Post a Comment